Description
Chick Pea whole is a favorite among the Indians, Somalis, and Arabs. Chick peas can be added to githeri as a rich source of Potassium. Chick pea tends to take longer to cook, and may require presoaking before cooking.
KShs240.00
Chick Pea whole is a favorite among the Indians, Somalis, and Arabs. Chick peas can be added to githeri as a rich source of Potassium. Chick pea tends to take longer to cook, and may require presoaking before cooking.
Chick Pea whole is a favorite among the Indians, Somalis, and Arabs. Chick peas can be added to githeri as a rich source of Potassium. Chick pea tends to take longer to cook, and may require presoaking before cooking.