Description
Pure Wimbi (Millet, Ulezi TZ) Flour is ground millet grain. Mostly used for breakfast porridge and highly recommended as a maize substitute for ugali for diabetic customers.
KShs230.00
Pure Wimbi (Millet, Ulezi TZ) Flour is ground millet grain. Mostly used for breakfast porridge and highly recommended as a maize substitute for ugali for diabetic customers.
Pure Wimbi (Millet, Ulezi TZ) Flour is ground millet grain. Mostly used for breakfast porridge and highly recommended as a maize substitute for ugali for diabetic customers.