Baridi (Extra Fine Maize Meal)

KShs109.00

Baridi is extra fine white maize meal flour.  Baridi is referred to as Kisra by Sudanese for making Kisra.  In Uganda and Rwanda it is know as Kaunga . Baridi is used to make Uji (porridge) and Kisra (chapatti, pancake) by Sudanese.  Baridi flour cannot be used to make Ugali, because it will not cake.

Description

Baridi is extra fine white maize meal flour.  Baridi is referred to as Kisra by Sudanese for making Kisra.  In Uganda and Rwanda it is know as Kaunga . Baridi is used to make Uji (porridge) and Kisra (chapatti, pancake) by Sudanese.  Baridi flour cannot be used to make Ugali, because it will not cake.