Description
Nyayo Beans (Long Red Speckled) also known as Nambale, NABE 19, NABE 4, K132 (Uganda), Maluwa (Malawi), Kabanima (Tanzania), Lyambai (Zambia), Royal Bacara (Zimbabwe). Nyayo beans is an all season bean and is the most popular bean variety in restaurants, and small size food vendors. Nyayo bean is highly favored due to it rich red color when cooked with maize, along with it’s rich red stew. The Nyayo beans are mostly imported from Uganda and Tanzania.
