Sour Flour (Millet, Cassava, Sorghum, Citric Acid)

KShs149.00

Sour (Lemon, Millet, Sorghum, Cassava) flour mixed with acetic acid for a sour taste, is mostly popular with primary and secondary schools as it provides a healthier and cheaper porridge  Other names include fermented flour, unga imechacha, Kuchacha, kuganda etc.

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Description

Sour (Lemon, Millet, Sorghum, Cassava) flour mixed with acetic acid for a sour taste, is mostly popular with primary and secondary schools as it provides a healthier and cheaper porridge  Other names include fermented flour, unga imechacha, Kuchacha, kuganda etc.