Description
Fermented Muhogo (Cassava) Chips are increasing becoming very popular for those customers who prefer to select different grains, and flour products in order to make their individual preferred blend of porridge. Cassava chips are milled with sorghum and figure millet. It is very popular with our clients from Western Kenya and DRC Congo. The fermented cassava chips are used when making blending enrich the porridge with a tangy sour taste.